Thursday, August 18, 2011

Living Gluten Free

Most Americans hear the word Italy and immediately think of pizza and pasta. While these foods are enjoyed in Italy, there are many other starches traditionally consumed in Italian cooking. Many of these foods are acceptable ideas for living gluten free, either as is or with minimal adaptations.

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Source: http://www.beaconcommunitycenter.org/food-and-drink/living-gluten-free_17885671L10l_Aug2011.html

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